Tincup American WhiskeyTincup is a high rye bourbon cut with pure Rockey Mountain water. Grains are cracked in order to get at the starch inside and then cooked at warm temperatures under pressure, where the starches are converted to sugar, creating a mash.
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Tincup is a high rye bourbon cut with pure Rockey Mountain water. Grains are cracked in order to get at the starch inside and then cooked at warm temperatures under pressure, where the starches are converted to sugar, creating a mash.