Country: Central & South America
Altitude: 1,200–1,700 MASL
Tasting Notes: Milk Chocolate, Molasses
Roast Level: Medium / Dark
Type: Whole Bean

Style:

About:
Our own special Cold Brew Blend combines medium and dark roasted beans from Central and South America to create the perfect balance of smooth chocolate and molasses sweetness. Crafted for incredible flavour and an ultra-smooth finish, this blend is your go-to for cold brew — refreshing, rich, and deeply satisfying on a warm day.

But don’t let the name fool you — this coffee also makes an *exceptional* hot brew. Its round body, chocolate notes, and subtle sweetness translate beautifully in drip, pour-over, or French press, making it a year-round favourite for any brewing style.

Brewing Instructions (Cold Brew):

• 170 g 6 Beans Roasting Coffee — coarsely ground
• 2 litres of filtered water
• Large mason jar or pitcher
• Fine mesh strainer or coffee filter

Directions:

• Combine ground coffee and water in your vessel.
• Allow the mixture to brew at room temperature for 20–24 hours.
• Pour through the strainer to remove coffee grounds.
• Refrigerate and enjoy within two weeks.

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Note: Photo shown is a sample of the label. Please confirm that your selection matches your desired size and roast level.

Subscriptions: All subscription orders are roasted fresh and scheduled to ship on a Tuesday or Wednesday.