Leg of Lamb | Grass Fed & Dry-Aged — Succulent, Flavoursome & Sunday Roast Ready

Our Grass-Fed Leg of Lamb is the perfect centrepiece for a classic roast. Taken from lamb reared on pasture and dry-aged in-house for 7 days, it delivers a rich, savoury depth and naturally tender texture. Expertly butchered with the aitch bone removed and the shank French-trimmed, it's easy to carve and effortless to serve — a true family favourite.

Why You'll Love It

🔥 Easy to Cook & Carve – Aitch bone removed for fuss-free preparation and serving.
🥩 Lean, Tender & Full of Flavour – A perfect balance of succulence and depth, enhanced through dry-ageing.
🌿 Grass-Fed & Pasture-Raised – Sourced from small farms throughout the UK focused on sustainable and ethical practices.

A Cut Above the Rest

This is leg of lamb done right — naturally lean, expertly prepared and packed with flavour. Whether slow-roasted for Sunday lunch or butterflied and grilled over charcoal, it's a versatile joint that always delivers. For BBQs, select our butterflied option — perfect for cooking hot and fast over coals. Also explore our Shoulder of Lamb for the ultimate slow-cook joint, or our Lamb Leg Steaks for individual portions.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions