Yesaka Syrup is an Ayurvedic formulation designed to help regulate blood sugar levels and support overall well-being, particularly for individuals with diabetes. This syrup combines various potent herbs known for their effectiveness in managing glucose metabolism.

Key Ingredients:
Neem (Azadirachta indica): Known for its blood sugar-lowering properties.
Karela (Momordica charantia): Often referred to as bitter melon, it is effective in managing diabetes and promoting insulin sensitivity.
Jamun (Syzygium cumini): Contains compounds that help normalize blood sugar levels.
Amla (Emblica officinalis): Rich in antioxidants, it aids in overall health and supports metabolic functions.
Harde (Terminalia chebula): Supports digestive health and acts as a detoxifier.
Giloy (Tinospora cordifolia): Known for its immune-boosting properties and benefits for blood sugar management.

Key Benefits:
Helps in regulating blood sugar levels effectively.
Supports digestion and improves metabolic functions.
Aids in detoxification and enhances immunity.
Sugar-free formulation, making it suitable for diabetic patients.
Dosage/Direction of Use:
The recommended dosage is typically 15-20 ml of Yesaka Syrup mixed with water, taken twice daily, preferably before meals. However, it's essential to consult with a healthcare provider for personalized dosage recommendations.

Safety Information:
Store in a cool, dry place away from direct sunlight.
Keep out of reach of children.
Consult a healthcare professional before use, especially for individuals with specific health conditions or those who are pregnant or nursing.