This Kurobuta Chinese Cured Pork Belly delivers an intense savoury aroma and rich, smoky-sweet flavour in every slice. Made from premium black pork belly, it’s perfect for elevating classic dishes like claypot rice, stir-fries, and noodle soups with authentic Cantonese-style lap yuk character.

Product Highlights:

• Premium Kurobuta Pork: Uses richly marbled black pork belly for a tender bite and full flavour.
• Traditional Cure: Seasoned and air-cured in the classic Chinese style for deep umami and light smokiness.
• Versatile Cooking: Ideal for steaming over rice, pan-frying, stir-frying with greens, or adding to hotpots.
• Convenient Size: 320g piece is easy to portion for family meals or special dishes.
• Kept Frozen for Freshness: Store in the freezer and thaw before slicing and cooking for best texture.