Durable color-coded cutting board designed for commercial kitchen prep, helping reduce cross-contamination while providing a stable, knife-friendly work surface.  

• 12" × 18" size provides a standard prep surface for slicing, chopping, and food prep
• 1/2" thick co-polymer construction resists warping, cracking, and heavy usage
• Green color supports HACCP color-coding (typically used for produce/vegetables)
• Patented Saf-T-Grip® corners help prevent slipping during use without wet towels
• Built-in food safety hook allows sanitary carrying and storage
• Integrated ruler markings assist with portion control and consistent cuts
• Dishwasher safe for easy cleaning and sanitation
• NSF listed for commercial foodservice compliance

Dimensions: 12" L × 18" W × 1/2" H