Charmoula is endlessly versatile. Use it as a marinade for grilled seafood, fish, and meats. Or consider rubbing it into the skin of a chicken – or vegetables like cauliflower or aubergine – before roasting. You can also toss charmoula into fresh salads, couscous, or chickpea dishes, or add it to simmering sauces and stews. We especially recommend blending it with olive oil, lemon juice, and fresh parsley or coriander to create a rich and herby paste, almost like a chimichurri, to brighten up your meats, seafood, and vegetables. Pairs deliciously with Fish, Seafood, Lamb, Roasted Vegetables, Chickpeas, Cauliflower, Salads, Couscous, Aubergine, Courgettes, Carrots, Sweet Potatoes, Roasted Chicken, Tagine, Stews.  Charmoula is particularly popular during the summer when its brightness shines on grilled prawns and meats during outdoor dinners and barbecues.

Ingredients

Tomato Powder, Garlic, Parsley, Sea Salt, Cumin Toasted, Lemon Juice Powder, Olive Oil, Paprika, Chili, Black pepper.

Allergy Information

Suitable for Vegetarians