For centuries, Japanese kitchen knives have been valued for their precision, balance, and exceptional cutting performance. The Santoku knife, whose name translates to three virtues, was developed to handle slicing, dicing, and chopping with remarkable efficiency. Today, the Santoku Japanese Chef Knife remains one of the most popular kitchen tools among professional chefs and home cooks alike.

This Santoku Japanese Chef Knife features a handcrafted Damascus steel blade paired with a premium red micarta handle. Designed for precision food preparation, the knife combines traditional craftsmanship with modern durability, making it ideal for daily kitchen use.

With an impressive 13-inch overall length, full tang construction, and ergonomic grip, this knife delivers excellent balance, comfort, and control for a wide variety of cutting tasks.

Blade

The blade is forged from genuine Damascus steel, showcasing the distinctive layered pattern that makes every knife unique. Its razor-sharp edge supports smooth slicing, chopping, and precision cutting while maintaining long-lasting performance.

Blade Features

• Hand-forged Damascus steel blade
• Traditional Damascus pattern finish
• Santoku-style blade profile
• Excellent edge retention
• Precision slicing and chopping performance
• Full tang construction

Handle

The handle is crafted from durable red micarta, a material known for its strength, moisture resistance, and comfortable grip. The ergonomic design provides excellent control during extended food preparation sessions.

Handle Features

• Premium red micarta handle
• Moisture-resistant construction
• Comfortable ergonomic grip
• Durable and easy to maintain
• Balanced kitchen performance

Specifications

• Knife Type: Santoku Japanese Chef Knife
• Overall Length: 13 Inches
• Blade Material: Damascus Steel
• Handle Material: Red Micarta
• Construction: Full Tang
• Blade Style: Santoku
• Manufacturing Method: Hand-Forged
• Brand: JW SteelCrafts

Key Features

• Handmade Santoku Japanese Chef Knife
• Damascus steel blade with unique pattern
• Full tang construction for balance and durability
• Premium red micarta handle
• Designed for slicing, chopping, and dicing
• Comfortable ergonomic grip
• Suitable for home and professional kitchens
• Handcrafted craftsmanship and premium materials

Care and Use

• Hand wash only
• Dry immediately after cleaning
• Avoid dishwasher use
• Store in a dry location
• Sharpen with a whetstone when necessary
• Apply food-safe oil occasionally to maintain the blade

Related Handmade Damascus Chef Knife

• Handmade Damascus Pizza Cutters
• ULU Knives

FAQs

What is a Santoku Japanese Chef Knife used for?

A Santoku knife is designed for slicing, dicing, chopping, and general kitchen food preparation.

Is this knife made from real Damascus steel?

Yes. The blade is handcrafted from genuine Damascus steel with a unique layered pattern.

What is the overall length of this knife?

This Santoku Japanese Chef Knife measures 13 inches overall.

Is the red micarta handle durable?

Yes. Red micarta is highly durable, moisture-resistant, and provides a secure grip during kitchen use.

Is this knife suitable for professional chefs?

Yes. Its balanced design, sharp edge, and durable construction make it suitable for both professional and home kitchens.