Low Phosphorus Lamb and Low Phosphorus Pork are recommended by veterinarians wanting to lower the phosphorus levels in dogs with kidney or renal issues. Because we use only boneless muscle meat that is naturally low in phosphorus, the protein can remain at levels recommended for maintaining energy and muscle mass, with only the phosphorus being lower. Because these do not meet the AAFCO standard for Phosphorus, these are labeled for intermittent feeding only unless recommended by a veterinarian.

• Delicious baked pork – even picky dogs love it!

• Targeted levels of protein and fat to fuel energy and muscle mass.

• Lower in Phosphorus to promote healthier kidney function.

• Easily digestible for sensitive stomachs.

• Rich in Omega-3’s and antioxidants to help boost immune system.