Gyuto Knife (Nao Yamamoto) 

• Steel Type: White 2
• Blade Hardness: HRC 62-63
• Blade Length: 180mm
• Handle Material: Octagonal Magnolia Wood with Black Buffalo Horn

Forged by renowned blacksmith Nao Yamamoto in Echizen, Fukui Prefecture, this Gyuto represents the tradition of Japanese hand-forged knives at its finest.

Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop, known for the famous Echizen Marukatsu brand. Today, he produces knives in small quantities, combining traditional forging techniques with exceptional craftsmanship.

This 180mm Gyuto is an excellent all-purpose chef’s knife suitable for both professional chefs and passionate home cooks. The blade profile is versatile enough for slicing, chopping, and everyday food preparation while maintaining the precision expected from a handcrafted Japanese knife.

Made from White #2 Carbon Steel (Shirogami #2), this knife delivers outstanding sharpness and a crisp cutting feel that many chefs consider the benchmark of traditional Japanese carbon steel. It is easy to sharpen and capable of achieving an incredibly refined edge.

Unlike stainless steel knives, White #2 steel will develop a patina and can rust if left wet. Proper care is required, including drying the blade after use and avoiding prolonged contact with moisture. For many knife enthusiasts, this connection between the knife and its owner is part of the beauty of traditional Japanese carbon steel.

Each knife reflects the skill of a craftsman dedicated to preserving the heritage of Echizen knife making while producing tools designed to be used and appreciated for generations.

All JKG knives are personally selected by a chef with over 15 years of professional kitchen experience.