Indulge in the smooth and creamy taste of Barry Callebaut White Chocolate 39.4% Coins – a professional-grade Belgian chocolate crafted for perfection. With a rich cocoa butter content and balanced sweetness, this white chocolate delivers a silky texture and delicate vanilla flavor that enhances any dessert.

Ideal for ganache, mousses, sauces, coatings, moulding, pralines, and bakery applications, the convenient coin format ensures easy melting, tempering, and measuring – saving time for chefs and bakers.

✔ Premium Belgian white chocolate (39.4% cocoa butter)
✔ Smooth, creamy texture with rich vanilla notes
✔ Convenient coin shape for quick melting and tempering
✔ Perfect for hotels, bakeries, cafés, and chocolatiers
✔ Trusted Barry Callebaut quality, used by professionals worldwide

Elevate your dessert creations with Barry Callebaut White Chocolate Coins 39.4% – the choice of master chocolatiers.