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Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional.
Composition

Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier: Soy lecithin
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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