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Surely one of the true wonders of the world? Join me to learn how to make these Portuguese delicacies, with their unique puff pastry casing and sweet custard filling making for just the right amount of wobble and crunch.
Classes will take place in my bakery in Clarence House, in central Penzance, and run from 10am until 1pm with a maximum class size of 8.
Bring an apron and you'll leave loaded up with natas to share, and the skills to make your own back home.
Book for you and a friend and you both receive a 10% discount (applied automatically at checkout.)
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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