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Size: 1.9 ha (4.7 ac)
Vine Age: Varying from 7 to 80 years old
Terroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone soil with limestone bedrock
Viticulture: Conversion to organic
Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before bottling.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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