For an elevated gourmet experience right at home, try our Truffle Bundle:

1. Slow Fermented Truffle Pizza: Each Wildgrain Truffle & Mushroom Pizza is slow-fermented and baked in a real stone oven. With a bubbly, artisan crust and topped with earthy mushrooms, creamy mozzarella, and a drizzle of black truffle sauce, it delivers rich, luxurious flavor in every bite.
2. Truffle & Parmigiano Reggiano Ravioli: We start with a dough of wheat flour, eggs, and semolina, rolling it thin to perfection. Inside, a rich blend of ricotta, Parmigiano Reggiano, and cream is paired with summer truffle, butter, and toasted wheat crumbs. Each ravioli brings out the earthy aroma of truffle and the bold flavor of Parmigiano Reggiano.
3. Slow-Churned French Butter (Truffle): Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.