Knife Type: Bunka Kurouchi  

Steel Type: White 2 

Blade Hardness: HRC 62

Blade Length: 210mm

Handle Material: Octagonal magnolia wood with buffalo horn

This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife-making regions in the world.

The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and finished by Shotaro Nomura, a highly respected master sharpener from Sakai whose craftsmanship is admired by professional chefs and knife enthusiasts alike.

The knife is made from carefully selected Shirogami #2 (White #2) carbon steel, renowned for its exceptional sharpness, ease of sharpening, and ability to take an incredibly fine edge. It is a favourite among many Japanese chefs who value pure cutting performance.

Each knife includes:
• Traditional Sakai certification sticker
• Nomura Hamono certificate of authenticity

These knives are produced in small quantities and can be difficult to source outside Japan.

Whether you are a professional chef or a passionate home cook, this knife offers an opportunity to experience authentic Sakai craftsmanship.

Personally selected by a chef with over 15 years of kitchen experience.