From Napa Valley’s Stags Leap District, California, USA, Clos du Val Cabernet Sauvignon showcases a refined expression of Cabernet Sauvignon grapes, shaped by a classic yet modern winemaking style. Expect a deep, concentrated profile that leans into richness and structure while keeping an elegant edge.

On the palate, notes of espresso, chocolate, dried herbs, licorice and blackberry jam create a bold yet polished character. Best enjoyed after a brief decant, it pairs beautifully with grilled steaks or aged cheeses, revealing extra depth as it opens in the glass. A lingering finish carries dark fruit and subtle spice, enhancing cellar potential.