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I said it: better than Clos Rougard's Breze. Yes, I went there. One of the finest Saumur blancs I've ever had. 100% Chenin; fermentation and macération with skins for 8 months in 400L Italian amphora and aged for 12 months in barrel. This will age for 30 years and then some. I can't imagine what this will be like.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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