Pour Some Happiness Next to Your Sushi 🍣

• Amabuki I LOVE SUSHI label  – Amabuki shuzo brewed specially to pair with Sushi. Very clean and crisp sake that brings out the umami of fish. 
  Established in 1688 in Saga Prefecture, Amabuki Brewery is dedicated to providing the best sakes made in a unique way. Amabuki is known for brewing sakes with flower yeast, making them a unique brewery in the vast world of sake.
  

• Taiheizan Junmai Ginjo Chogetsu - Brewed with the Kimoto technique, it has aromas of pineapple, tropical fruits and flowers. Light but flavourful with a refreshingly elegant and rich taste. Gold Award winner at the Toronto International Sake Challenge 2014.

• Tengumai Junmai Daiginjo 50– Made from top “A” grade area Yamadanishiki polished to 50% from Hyogo prefecture, notes of fresh pears. Never showy, a daiginjo that can pair with a wide range of dishes.