Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes.

INGREDIENTS: Concentrated grape must, vinegar.

Pairing suggestions: 

Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata salad, grilled ribeye with balsamic reduction, slow-roasted duck breast, caramelized onions, roasted Brussels sprouts, fresh strawberries with mascarpone, vanilla bean gelato with balsamic drizzle.