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DUE APRIL 2025
"There's a new red blend, the 2023 Mallaura Tinto, produced with 60% Monastrell and 40% Graciano, an unusual blend that works surprisingly well. It was produced with grapes from 30-year-old vines in Casa Colaus, where he moved in 2020. It's serious, a little closed, austere and nuanced, elegant and insinuating. It has moderate ripeness and a contained 13% alcohol, a pH of 3.6 and 5.1 grams of acidity, coming through as harmonious, elegant and balanced. It has very pure, focused and pristine flavors of red berries and flowers, a very fine thread and elegant, fine-grained tannins. It fermented with 50% full clusters and matured in a small oak vat for 10 months. A great debut! 2,600 bottles produced. It was bottled in August 2024. It's drinking well but should keep and improve in bottle." 95 pts Luis Gutiérrez The Wine Advocate
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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