Potato Flour

Potato Flour. Gluten Free.

Ground from 100% dehydrated whole potatoes, our all-natural Potato Flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.

INGREDIENTS: Potato.

Manufactured in a facility that also uses tree nuts and soy.

Nutrition Facts

Serving Size: 3 Tbsp. (34 g) dry

Servings Per Container: 20 (per 24 oz.)

Nutrient Amount %DV

Calories 120

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 10 mg 0%

Total Carbohydrate 27 g 9%

Dietary Fiber 2 g 8%

Sugars 0 g

Protein 3 g

Vitamin A 0%

Vitamin C 10%

Calcium 0%

Iron 35%

• Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
• Keeps best refrigerated or frozen.
• Gluten Free.
• Kosher.