For larger gatherings, our grass-fed, wet-aged Whole Rump is expertly cut from the hind quarter and is known as a pub favourite. It is perfect for roasting, slow cooking or it's sensational marinated and cooked in a large BBQ. Rump steaks won't be quite as tender as the fillet steaks, however it will more than make up for it with a deep, savoury flavour.

The Rump Cap is the cut that rests on top of the rump. As it is not an exerted muscle, it is tender with a layer of fat that enhances the flavour and moisture of a whole roast.

The Stockman Steaks Whole Rump can serve 16-18 people.

Slice it against the grain before serving.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at [email protected] or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.