Overall length 9.25". Blade length 4". C75 Carbon steel clip point blade. Red bone handle. Nail nick opening. Slip joint. Nickel silver bolster(s). Made in Solingen Germany.

The Boker 20-21 is a true classic of the Solingen knife history and comes with a carbon steel blade and handle scales made from red bone. Older generations in particular rely on the excellent edge retention of the carbon steel (non-stainless) blade and moreover, the blade is easy to sharpen. The fully handcrafted knife is made in the Boker Knife Manufactory Solingen and features a historic etched blade motif, nickel silver bolsters and slip joint. The Boker 20-21 has been convincing for generations on the hunt and in the wilderness. 

NOTE: Bone is a natural material, and colour may vary. Each one is unique.

Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink.  After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing, or sharpening, steel. After some use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.