A bakin' bible for potheads who'd rather eat their weed than smoke it.

Serves up 35 easy-to-make, craving-busting recipes packed with every stoner’s favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and “herb” specialist. From classics like Hash Brownies and Alice B. Toklas’s Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin’ cookbook includes a sweet snack, pipin’ pastry, or blowin’ biscuit for every taste bud. So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level.[AuthorName]By Chris Stone and Gordon Lewis[/AuthorName][AuthorBio]Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.
Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs—a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London and has managed noted food stores in both cities.[/AuthorBio][NumIllustration]224 color illustrations[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]35 Marijuana Munchies to Make and Bake[/SubTitle][ColorPattern]224 color illustrations[/ColorPattern]