When only the best will do, Fire Magic top-of-the-line Echelon Diamond combines the ultimate in performance, beauty and innovation. With sleek lines, a unique contoured face and state-of-the-art features such as hot surface ignition, blue back-lit knobs, and an optional Magic View Window, Echelon Diamond defines luxury in grilling.

Features

• Diamond Sear Cooking Grids All 304 stainless steel trapezoid cooking grids provide more optimal cooking surface for even heat and great searing.
• Flavor Grids 16-gauge stainless steel, flavor grids are engineered for durability, even heat distribution and reduced flare-ups.
• Heat Zone Separators Heat zone separators between each burner, flavor grid and cooking grid allow cooking an assortment of foods at different temperatures simultaneously, and provide better indirect cooking.
• Hot Surface Ignition Hot surface electronic ignition provides reliable lighting for every meal. Requires 120 Volt AC power supply.
• Charcoal/Smoker Basket Included with all Echelon Diamond grills at no additional charge. Great tool for charcoal grilling and smoking. 
• Rounded Oven Hood Double wall, seamless oven hood with featherlight easy lift, rounded for best convection cooking.
• Contoured Face with Back-lit Knobs Smooth, seamless lines with polished highlights that feature fully illuminated, comfort touch safety control knobs (flame turns red when on).
• Halogen Interior Lights Angled interior halogen lights make evening grilling a breeze.
• Cast Stainless Steel Burners 1/4” thick cast stainless steel “E” burners for consistent, even heat and a lifetime of durability.
• Quantum Backburner Recessed Quantum backburner made of stainless steel foam uses less BTU’s to generate efficient high heat for rotisserie cooking. Polished stainless steel cover included for protection.
• Digital Thermometer Illuminated chromed digital thermometer with meat probe, timer and alarm settings for precise grilling.
• Optional Magic View Window Optional Magic View Window available on all Echelon Diamond Grills.

Specifications

• Primary Cooking Surface 30" x 22" (660 sq. in.)
• Warming Rack Surface 30" x 8" (240 sq. in.)
• 120 VAC/12 volt hot surface ignition
• Main Burners 75,000 BTUs
• Backburner 11,000 BTUs
• Cut-out Dimensions 31.25" (W) x 23.5" (D) x 12" (H)
• Made in USA