Premium coconut flour is made from dried and crushed coconut meat.
It’s a unique alternative to grain flours. It is suitable for persons who follow a low-carb lifestyle or have a gluten intolerance, and it has a naturally mild and sweet taste. Great for people following a low-carb lifestyle or with gluten intolerance. Free from wheat & other grains, ideal for keto & paleo diets. Our coconut flour is organically farmed, unrefined, and sustainably sourced.

Ingredient: Dried Ground Coconuts
Shelf Life: 6 Months

Uses:

• Ideal for cooking both sweet and savory dishes and baking
• Use it in place of cornflour as a thickening agent in soups and curries
• Use it to coat your food before frying