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Dingemans Organic Biscuit is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown ales.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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