A grain-free, paleo-friendly alternative to traditional dosa and idli batter. Give it a try today! Order your pack.

Looking for a grain-free, paleo-friendly alternative to traditional dosa and idli batter? Look no further than our quinoa variety! The batter is made with quinoa, water, black gram, flaxseed, chia seed, and Himalayan pink salt. This stuff is perfect for anyone on a restricted diet. Give it a try today!

Ingredients: Quinoa, Filtered water, Black gram, Flax seeds, Chia seeds, and Himalayan pink salt

*Macronutrient count per 100grams

Nutrition Information

• Calories: 123

• Protein: 5.5g

• Fats: 2.4g

• Carbs: 20.4g

• Fibers: 2.5g

• Net Carbs: 17.9g
  

Preparation Instructions:

• Add salt, mix well to use it for making dhoklas and Idlis.
• Add water to the batter only if you want to use it for making dosas and uttapams.

Storage Instructions:

• Keep the product frozen.
• Thaw to room temperature before use.
• Zip lock & refreeze unused contents of the bag.

Shelf Life: 3 months