Description:

• Established between 1863 and 1868 amidst the verdant landscapes of Darjeeling's Rungbong Valley, Sungma tea estate stands as a testament to enduring British colonial legacies in the region.
• Perched gracefully between elevations ranging from 4000ft to 6000ft above sea level, this estate cultivates its renowned teas amidst the sublime beauty of the Himalayan foothills.
  
• This verdant sanctuary, boasting over 300 hectares of immaculate terrain, not only produces exceptional teas but also harbours a thriving nature reserve adorned with thousands of majestic pine trees.
• Amidst the cool, misty climate, where temperatures oscillate between 3 degrees in winter and 28 degrees in summer, Sungma's teas acquire their distinctive character, reflecting the essence of its Himalayan terroir.
  
• Following the devastation wrought by a massive earthquake in 1934, Sungma underwent a transformative period, merging with Turzum to fortify its operations.
• Under the stewardship of Jayshree Tea since 1993, Sungma has embraced modernization while honoring its rich heritage, investing in sustainable cultivation practices and employee welfare initiatives.
• With certifications including Fair Trade and ISO 1901:2008 & Rainforest Alliance, Sungma exemplifies a commitment to excellence and environmental stewardship, ensuring each cup of tea embodies the essence of its Himalayan origins.