Natural, wholesome ingredients grown at 5500 feet
Glacier water used for authentic taste
Made with cold pressed Mustard Oil
Crafted by Himachali Women
All traditional Himachali recipes
Always use a dry spoon to maintain purity & close the lid tightly after use.

Red Chilli Chukh is a renowned traditional recipe from Himachal, featuring sun-dried red chillies as its star ingredient. Crafted with a unique blend of spices, this pickle delivers a fiery and rich flavor that elevates any dish effortlessly. Its smoky essence adds a vibrant kick to your meals.
At Mount Karol, we pride ourselves on handmade excellence. Every ingredient, from the spices to the red chillies, is cultivated by Himachali women, ensuring an authentic taste of the region. We also use pristine glacier water in all our recipes. Enjoy this versatile pickle with any meal and experience the true essence of Himachal!