Basmati Rice is a long grain rice with a distinct nutty flavor. It may be served on its own or is perfect for rice dishes which require a fluffy texture. “Basmati Rice is a long grain rice with a distinct nutty flavor. It may be served on its own or is perfect for rice dishes which require a fluffy texture. Basmati is a Sanskrit word meaning “”fragrant””. Basmati rice has been cultivated in the Indian Subcontinent for thousands of years and originates from North India. Basmati was introduced to the Middle East by various Indian traders. Through cultural exchange, it remains not only an important part of various Indian cuisines but now is also used extensively in Persian and other Middle Eastern cuisines. India continues to be the largest cultivator of this rice.

Shelf Life: 18 Months