A liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander. On the nose, balance between the power of ginger and coriander, the sweetness of vanilla, and the vivacity of the orange blossom. Gentle palate at first, then very quickly the spices intensify with the peppery and slightly citrusy taste of ginger. This liqueur truly plays on the contrasts of fire (spices), sweetness (sugar), power (alcohol), and lightness (freshness of the acidity). Plays well with just about any spirit, as ginger does. Enjoy in a highball, a spritz, in a sour, or even in a stirred cocktail to brighten up the occasion.