Local, all-natural aodani plums are soaked in Tozai sake for over three months, creating this incredibly balanced umeshu. The result showcases the natural tartness of premium Japanese plums complemented by subtle sake sweetness, with bright, juicy acidity on the finish. Unlike overly sweet commercial plum wines, this expression honors the fruit's natural character. Enjoy chilled as an aperitif, over ice as a refreshing summer drink, or mixed into cocktails for a sophisticated Japanese twist.