Nature’s Soul Mango Green Chilli Ginger Pickle is a bold, aromatic pickle made using grated Ramkela mango, fresh green chillies, and pahadi (mountain-grown) ginger. Prepared in small batches with cold-pressed mustard oil and a robust blend of whole spices, this pickle delivers the perfect balance of tang, heat, and warmth.

Free from artificial preservatives and flavour enhancers, it follows a traditional Indian pickling method where natural ingredients and spices act as gentle preservatives, ensuring depth of flavour and authenticity.

Why You’ll Love It

• Made with Ramkela mango & pahadi ginger

• Uses cold-pressed mustard oil

• Whole-spice formulation for natural preservation

• Small-batch, traditional preparation

• Clean-label with full ingredient transparency

How to Use

Enjoy with dal-chawal, parathas, curd rice, khichdi, or as a bold flavour booster to simple meals.

Ingredients:

Grated Ramkela Mango, Green Chilli. Pahadi Ginger, Himalayan Pink Salt, Mustard Seeds, Methi Seeds, Fennel Seeds, Caraway Seeds, Carom Seeds, Turmeric Red Chilli Flakes, Cold Pressed Mustard Oil.

Does NOT Contain

Artificial Preservatives, Synthetic Flavours, Colouring Agents, Refined Oils

Self Life: 6 Months