Aazol's Gahu Kurdai is a sun-dried string papad made from fermented whole wheat ground into batter. Deep fry to a crisp and serve as a wholesome accompaniment to a curry or vegetable dish.

If you saw how kurdai is made, you’d respect every morsel of this papad. The grain is soaked over days, and the dough processed through the patient press-and-turn of the chakli press to produce the perfect disc of concentric ‘strings’. Dehydrated by sun drying the roundels in courtyards and terraces, the light and airy kurdai is deep fried in hot oil, fluffing up delightfully to double its size.

Ingredients: Whole Wheat Extract, Salt

Shelf Life: 12 Months