Dry Irish Stout Recipe Kit

This kit provides everything you need to craft 5 gallons of this incredibly popular and refreshing beer style, perfect for drinking any day of the week. 

This Dry Irish Stout is the quintessential session beer for cooler weather. It's the beer you want on tap for bonfire nights and rainy fall afternoons. It’s incredibly simple, yet deeply satisfying, and a true test of a brewer's process.

Understanding the Style: Dry Irish Stout

This isn't a big, sweet, pastry stout. The magic of a Dry Irish Stout is in its balance of bold flavor and supreme drinkability. Here's what makes this style a legend:

• The Roast: The signature sharp, coffee-like flavor doesn't come from chocolate malt or black patent malt. The workhorse here is Roasted Barley. Because it's unmalted, it contributes a distinct, dry, and sometimes acrid roast character that is the absolute cornerstone of the style. It's all flavor, with no underlying sweetness.

• The Creamy Head: How does a light-bodied beer produce such a thick, creamy, long-lasting head? That's the job of Flaked Barley. These unmalted, rolled grains are high in proteins and beta-glucans, which build that iconic, nitrogen-like texture and head retention without making the beer heavy or cloying.

• The "Dry" Finish: The name says it all. This style is famously dry. This is achieved by using a grain bill with highly fermentable sugars and a yeast strain that attenuates well, meaning it ferments nearly all the sugar out. The result is a crisp, clean finish with no lingering sweetness, making you immediately want another sip.

• Session Strength: A true Irish Stout clocks in at a low ABV, typically between 4% and 4.5%. The combination of a dry finish and low alcohol content is what makes it a "session" beer—you can enjoy a few pints without being overwhelmed.

This recipe kit provides everything you need to brew a perfect example of the style. It's a fantastic beer for dialing in your BIAB system and a surefire crowd-pleaser, even for those who claim they "don't like dark beer."

The Vitals:

• Style: Dry Irish Stout

• ABV: $\approx 4.5\%$

• $Starting\; Gravity:\; 1.045$

• $Final\; Gravity:\; 1.011$

• IBU: 28

• SRM: 28

What's Inside:

Everything you need. Nothing you don't.

• Grains: 7 pounds 12 ounces of Riverbend Base camp 2 row malt. 10 ounces of roasted barley (lovibond 300), 8 ounces flaked barley (lovibond 1.8), 5 ounces of chocolate malt (lovibond 350), 3 ounces of Riverbend crystal 50.

• Hops: One bittering charge of 1 ounce Northern Brewer. 

• Yeast:  1 packet LalBrew Nottingham

• Misc: 1 Campden Tablet and onewhirlfloc tablet.

For full step by step directions 10 gallon 120v system click here