Shopping security
Dingemans Biscuit Malt is the definitive Belgian specialty grain for imparting a distinct "oven-toasted" aroma and a warm bread-crust flavor to the beer. Kilned to approximately 18-25° Lovibond, it provides a beautiful golden-to-copper color and a clean, dry finish with no residual sweetness. It is the essential grain for traditional Belgian Blondes, Abbey Ales, and Nut Brown Ales, providing a sophisticated malt complexity that perfectly balances the spicy esters of Belgian yeast strains.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order