If you've been to Havana, it's a good bet you've had a drink or three at the truly grand Hotel Nacional, an icon of the city. The hotel's signature drink from it's opening in 1930 was this little number with pineapple juice and apricot brandy, a sumptuously fruity affair. Our take cuts the juice in favor of pineapple gum syrup as the sweetener, with the divine Blume Marillen eau-de-vie elevating the Apricot slot. A dash of Angostura rounds it all out, and Probitas white rum lends the necessary oomph to not simply get buried by all the fruity excitment. 

Kit includes: Foursquare Probitas White Rum (750), Blume Marillen Apricot Eau-de-Vie (375), Liber & Co Pineapple Gum Syrup (375ml), Angostura Aromatic Bitters (4oz)