春芽茉莉花茶 (Spring Bud Jasmine Tea)

English Name: Spring Bud Jasmine Green Tea

Overview

春芽茉莉花茶, or Spring Bud Jasmine Tea, is a premium jasmine-scented green tea made using the youngest spring-picked tea buds. These tender buds are carefully layered with fresh jasmine blossoms, allowing the tea to absorb the floral fragrance naturally. This tea is prized for its delicate aroma, smooth taste, and high freshness—a true reflection of spring.

Often produced in Fujian Province, this tea is handcrafted in small batches and represents one of the finest expressions of scented Chinese green tea.

Flavor Profile

• Aroma: Elegant, fresh jasmine blossom

• Taste: Light, sweet, and floral with a smooth vegetal undertone

• Mouthfeel: Silky, refreshing, with a clean finish

Health Benefits

• High in antioxidants (especially catechins)

• Promotes relaxation and reduces stress

• Supports heart health and boosts immunity

• Aids digestion and helps with detoxification

Brewing Instructions

Western Style

• Tea Amount: 2–3g (about 1 tsp) per cup (250ml)

• Water Temperature: 80–85°C (176–185°F)

• Steeping Time: 2–3 minutes

• Re-steep: Up to 2–3 times

Gongfu Style (Traditional Method)

• Tea Amount: 5–6g per 100ml gaiwan or small teapot

• Water Temperature: 80–85°C (176–185°F)

• Quick rinse (optional): 2 seconds to awaken leaves

• Steeping Times:

  • 1st infusion: 15–20 seconds

  • 2nd: 20–25 seconds

  • 3rd: 30–40 seconds

  • Increase steeping time slightly with each infusion (up to 5–6 infusions)

Storage Tips

• Keep in a cool, dry place away from light and moisture

• Store in an airtight, opaque container to preserve aroma

• Best consumed within 6–12 months for optimal freshness and fragrance