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Cotija is one of the most popular Mexican cheese. It is made with cows milk and has a distinct salty flavour.
Best within: 20 days
Rennet: Microbial/ Vegetarian
How to Enjoy: It melts well and used on a range of dishes in Mexico including, soups, salads, nachos, tacos and tostadas
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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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