You can see it particularly well under all pot shapes: the milk pot is narrow, tall and has a long stem that points to the side or vertically downwards. Milk and cocoa can be heated well, pudding and icing can be mixed in it. The pot with a 16 cm high rim is also perfect for boiling eggs: the water bubbles boiling without splashing. The internal scaling makes it easier to measure liquids, and pouring over a wide pouring rim is possible without spilling. You don't need potholders because the handy handle does not get hot when cooking.

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