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This pickle is made from farm produces grown in Himalayan mountains. Traditional home recipes of pickles have been used by mountain women, which is passed down through many generations. We use only tradition methods of harvesting, fermentation, picking and sorting, cooking, always adhering to the highest standards of hygiene.
Shelf Life: 12 months
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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