Whole chicken cut into chunky pieces including all parts, i.e. legs, wings, breast, thigh, neck etc. As the name suggests, this variety is favored for Indian cooking.

Chicken’s many plus points – its versatility, as well as the ease and speed with which it can be cooked – make it one of the most popular meats around. It’s lower in saturated fat than most meats, especially if the skin is removed, and has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.

As is the case with all meat, the higher the standard of welfare by which a chicken was reared, the better the quality of the meat.

This is available on order only. We get fresh meats daily around 4PM!

The Halal Compliance Certificate issued to the Farm can be accessed at – https://bit.ly/3GN5D0x