Nose & Taste Notes

Vibrant ruby with an opaque and deep red hue. The nose features an abundance of fruit, including cassis, red plum, blackberry, and cocoa. Vanilla, baking spice, bay leaves, and toasty notes with hints of cedar add complexity. This wine is fresh, inviting, and intriguing, and will continue to develop its flavors and aromas over time. On the palate, vibrant red berries, cassis, blackberry, and plum flavors are complemented by a structured and elegant mouthfeel with balanced acidity. A pleasing entry of fresh fruit is followed by a broad mid-palate, with toasty, sweet oak providing structure. The finish is characterized by firm, ripe tannins and bittersweet cocoa, while the overall acid balance makes this wine both alluring and delicious.

Food Pairings

Beef, lamb, smoked meats, aged cheeses, red berries, chocolate