A soft and approachable craft Bourbon.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Like their other Spirits, Boulder Spirits Straight Bourbon is made in the picturesque town of Boulder in Colorado. This unique liquid has the highest malted barley content of any Bourbon recipe at 44%. The other part is 51% corn and 5% rye. Pot distilled and aged in the dry Colorado climate, this creates a soft and approachable Bourbon with flavors of apple butter, cinnamon, and kettle corn notes. It earned Double Gold at the prestigious San Francisco Spirits Challenge. One of their first Whiskeys, this one’s been a favorite since its beginning.