Saint Agur | 150gCountry of Origin: Auvergne, France Style: Blue Vein Milk: Cow, Pasteurised Wine Match: Chablis, Cabernet Franc, Champagne Notes: Saint Agur is a cows milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.