This matcha is light and smooth on the palate, with a clean, refreshing finish. Enjoy it throughout the day just like you would a cup of sencha. Perfect for any moment—first thing in the morning, during work breaks, or alongside your afternoon snack. It fits seamlessly into your daily routine. Try it as a “morning matcha” instead of coffee. It also pairs wonderfully with toast or yogurt. Whisk a generous serving in a café au lait bowl and serve it with scones, butter, and jam for a delightful breakfast.

Size: 20 g

Best before: 180 days from the date of production

How to prepare:

Strain one teaspoon (2 g) of matcha powder over a tea bowl. Add 60 ml of 80℃ water, and stir quickly for 15 seconds.