This is a spicy ponzu sauce made with Lemosco. It’s recommended for hot pot, gyoza, grilled meat, and more.

“Lemosco” was born from the desire to share Hiroshima’s lemons—the largest-producing region in Japan—across the country, and to create a unique seasoning without any artificial additives. This condiment blends lemon juice and peel, vinegar, chili, and seaweed salt. Just a few drops add irresistible flavor to any dish, while letting you enjoy the refreshing taste and nutrients of lemon every day. Free from artificial colors, fragrances, and preservatives, it also makes a popular souvenir.

Size: 150 ml

Nutrition Facts (per 100 g):

• Energy: 41 kcal
• Protein: 3.5 g
• Fat: 0 g
• Carbohydrates: 6.8 g
• Salt equivalent: 5.9 g

Ingredients: Organic soy sauce (contains wheat and soybeans) (domestically produced), onion paste (onion, brewed vinegar), brewed vinegar, spicy seasoning (lemon juice, chili, brewed vinegar, salt, lemon peel), sake, sugar-mixed high-fructose corn syrup, salt, yeast extract

Shelf Life: 1 year from production