Pork bowls originated in Obihiro in the Tokachi region of Hokkaido in Japan. Sorachi has been creating pork bowl sauce for over 30 years, growing to be the number one pork bowl sauce producer in not just Obihiro, Tokachi, but all over Hokkaido. Go on a journey of flavor with this long-beloved, original pork sauce.

Size: 220 g

Ingredients: Soy sauce (Japan), sugar, fermented rice seasoning, seafood extract, sorbitol, leavening polysaccharides, amino seasoning

Best before: 12 months from the date of production

Recipe for pork bowls:

• Heat vegetable oil in a frying pan over medium heat.
  

• Add the pork slices and cook until they are no longer pink, about 5 minutes.

• Pour in Sorachi Hokkaido Tokachi Pork Bowl Sauce and stir to coat the pork evenly. Let it simmer for 2-3 minutes to thicken slightly and soak in the flavor.

• Serve the pork and sauce over a bowl of steamed rice, pouring in the remaining sauce from the pan.

• Garnish with green onions, sesame seeds, or a half-boiled egg to taste.